We have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander.
From the very first vintage in Milawa, Victoria back in 1889, to the multifaceted business we are today; we pride ourselves on our family heritage and our connection to consumers, whilst remaining a trusted partner to our valued customers.
Above all is the desire to remain a sustainable and successful family-owned company for generations to come.
Family is at the heart of everything we do, we are Brown Family Wine Group.
(Hazard Analysis & Critical Control Points) is an internationally recognised food safety standard for identifying and managing critical processes within our bottling, packaging and storage of wine product.
HACCP ensures that we maintain the highest Food Safety and Quality Management standards of our wines to meet our customer and consumer expectations.